20 November 2013
A recent study of two villages in Cameroon indicates that small farmers there are not far from having the capacity to make REDD+ projects work in their communities.
As the links between agriculture and climate change are discussed at the COP19 global climate conference and at the Global Landscapes Forum, the research shows how projects intended to reduce greenhouse gas emissions from deforestation could build upon farming communities’ existing skills to achieve results.
The study of the villages of Awae and Akok in central and southern Cameroon concluded that “currently, the smallholder famers in the study region do not possess adequate capacity to implement a local REDD+ initiative.”
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